Daily Menu

Warm New York style pretzel, your choice of salted or unsalted, served with cheddar cheese and ranch dressing

Cheddar cheese curds, smoked paprika, served with lemon aioli

Served with homemade tortilla chips

Green wrinkled peppers mild and sweet with an occasional spicy one, parmigiano, breadcrumbs

Creamy mozzarella, roasted peppers, San Daniele prosciutto, and sweet orange marmalade

With ricotta, Parmesan, tomato and shallots

Served with sour cream, tomato, lettuce, and guacamole

With hot cherry peppers, sautéed onions and garlic

Joyce Farms sirloin sliders, American cheese, crispy bacon, sriracha aioli, brioche buns

Filet mignon chunks, jumbo shrimp and corn on the cob "wheels" grilled and brushed with peach whiskey glaze

Two crab cakes served over arugula with tartar sauce

Your choice of fra diavolo, marinara, or garlic white wine sauce

Half shell, parmesan cheese, butter, garlic, Romano cheese

Salt and pepper batter, jalapeño aioli and marinara sauce

Sliced octopus, sautéed with cherry peppers, capers, Spanish chorizo, black olives and EVOO

Extra large shrimp wrapped in apple smoked bacon with pico de gallo and chipotle aioli over crostini

Battered and fried shrimp with sweet chili sauce

Seasoned chicken and cheddar cheese served on a crispy flour tortilla with pico de gallo and sour cream on the side

Red and green peppers, onion, garlic and tomatoes

Your choice of spicy honey bbq, sweet chili or buffalo sauce

Little Neck clams served with cocktail sauce

Blue Point oysters served with mignonette sauce

Served with cocktail sauce

Wonton crisps, avocado mousse, spicy soy vinaigrette

Topped with pico de gallo (tomatoes, jalapeños, cilantro), chipotle aioli

Seasoned ground beef served in hard taco shells with lettuce, cheddar cheese and diced fresh tomatoes

Parmesan crusted, fried chicken "tacos" stuffed with arugula salad, red onions, cherry tomatoes and shaved parmigiano

San Marzano tomato, fresh mozzarella, basil, extra virgin olive oil

Extra cheese, pepperoni cups, Mike's hot honey, tomato sauce base

Breaded chicken cutlet, vodka sauce, mozzarella

Burrata cheese, caramelized onions, fig glaze, prosciutto

Shrimp sautéed in garlic, butter and white wine

Smoked brisket, red onions, mozzarella, bbq sauce base

Prosciutto, mozzarella, parmigiano and baby arugula with balsamic vinaigrette

Chicken cutlet, mozzarella, gorgonzola, ranch dressing, buffalo sauce base

Tomatoes, cucumbers, red onions, pepperoncini, olives, feta cheese, EVOO, red wine vinaigrette

Romaine lettuce, diced grilled chicken, boiled eggs, crispy bacon, cherry tomatoes, cheddar cheese and balsamic dressing

Roasted beets, quinoa, goat cheese, almonds, kale, ginger vinaigrette

Arugula, Seckel pears, goat cheese, candied walnuts, citrus vinaigrette

Chopped romaine, classic Caesar dressing, garlic parm croutons

Plump strawberries, lettuce, juicy grapes, dried cranberries, walnuts and feta cheese in a raspberry vinaigrette

Penne pasta tossed with a creamy tomato and vodka infused sauce, served with or without pancetta

Fresh linguine served with shrimp, calamari, mussels and scallops in marinara or fra diavolo sauce

Pappardelle pasta with short rib stroganoff, mushrooms, peas and sour cream

Cavatelli pasta with broccoli rabe, hot crumbled sausage, chili flakes, garlic and oil

Pillowy cheese-stuffed tortellini in a creamy garlic parmesan Alfredo sauce with grilled shrimp

Atlantic salmon patty, lettuce, tomato, toasted brioche, chipotle aioli, side salad and French fries

Kobe beef burger topped with American or cheddar cheese, lettuce, tomato, pickle, fries or onion rings

Served with green peppercorn sauce, mashed potatoes and sautéed spinach

Glazed with Argentinian chimichurri served with roasted potatoes and asparagus

Served with creamy spinach and roasted potatoes

Slow braised with root vegetables and California cabernet, mashed potatoes and Brussels sprouts

Grilled pork chop sautéed in cherry peppers and white wine, mashed potatoes and sautéed spinach

Off the bone, hot cherry peppers, potatoes, sausage, garlic, white wine and fresh herbs, spinach

Parmigiano crusted chicken cutlets, lemon butter sauce, potato croquettes (contains salami), asparagus

Fried chicken cutlet on the bone in vodka or San Marzano marinara sauce with fresh mozzarella served over spaghetti

Boneless skinless chicken breasts, cooked whole with sliced onions and bell peppers. Served with flour tortilla, rice, guacamole, sour cream and pico de gallo. Add steak or shrimp for $6

Bella Bella farms, crispy skin, orange sauce, roasted brussels sprouts and roasted potatoes

Pan-fried salmon filet in a homemade teriyaki sauce, served with white rice and asparagus

Fresh filet served with shaved brussels sprouts and mushrooms with mango salsa

Filet of sole in a lemon butter sauce served with mashed potatoes and sautéed spinach

Two 6 oz lobster tails served with mashed potatoes, steamed broccoli and melted butter

Shrimp stuffed with crab meat in a lemon butter and white wine sauce over vegetable risotto

White meat chicken, Spanish chorizo, calamari, shrimp, clams, mussels, green and red peppers, yellow rice